Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salted pumpkin seeds. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Salted Pumpkin Seeds is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Salted Pumpkin Seeds is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have salted pumpkin seeds using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salted Pumpkin Seeds:
- Get Pumpkin seeds
- Get water
- Take salt
- Get Cooking spray
Instructions to make Salted Pumpkin Seeds:
- Place your pumpkin seeds in a bowl, add just enough water to completely cover the seeds, then stir in the salt. Place in the fridge overnight.
- Drain the excess water. Make sure you try to get most of the water off. I left them in the strainer for a couple of hours because we had so many pumpkin seeds
- Preheat oven to 350
- Thoroughly spray your pan with cooking spray then spread out the seeds on the pan. If you would like to add extra salt you can do this now.
- Place the seeds in the oven. Cook for 10 minutes. Flip the seeds or stir them around on the pan as good as possible then place back in the oven for another 10 minutes.
- If they don't make that perfect crunch or still look like they have moisture place them back in the oven for another 5-10 minutes.
- Enjoy!
So that is going to wrap it up with this exceptional food salted pumpkin seeds recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
