Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egg salad for sandwiches in just one minute. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg Salad for Sandwiches in Just One Minute is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Egg Salad for Sandwiches in Just One Minute is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg salad for sandwiches in just one minute using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egg Salad for Sandwiches in Just One Minute:
- Make ready 1 Egg (medium)
- Get 1 tbsp Mayonnaise
- Make ready 1 dash Salt and pepper
Steps to make Egg Salad for Sandwiches in Just One Minute:
- Break the egg into a mug, and prick the yolk in several places with a fork. It's a good idea to make lots of holes, until the egg yolk nearly falls apart.
- Cover the mug lightly with plastic wrap (I use a cover), and microwave for one minute (at 500 W).
- I recommend microwaving it for 50 seconds first, and then microwaving it for an additional 10 seconds, rather than microwaving it for a full minute at once, so that it is less likely to explode.
- Mash the egg in the mug with a fork.
- Season with the mayonnaise, salt & pepper.
- Done! You can use it for tartar sauce as well as egg sandwiches.
- Large eggs may take longer to cook. Microwave these for an additional 10 seconds at a time, checking for doneness.
So that’s going to wrap it up for this special food egg salad for sandwiches in just one minute recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!