Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pan fried turkey bacon and carmelized onions side dish. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pan Fried Turkey Bacon and Carmelized Onions Side Dish is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pan Fried Turkey Bacon and Carmelized Onions Side Dish is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook pan fried turkey bacon and carmelized onions side dish using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fried Turkey Bacon and Carmelized Onions Side Dish:
- Make ready turkey leg bacon
- Make ready large white onion
- Get brown sugar
- Get balsamic vinegar
- Get spicy brown mustard or Dijon
- Make ready Cholula or other hot sauce
Instructions to make Pan Fried Turkey Bacon and Carmelized Onions Side Dish:
- Cut turkey bacon into 1/2 inch thick strips, then throw them into a stovetop skillet with olive oil. Add your mustard and hit sauce on top and mix until everything is evenly covered. Cook on Medium-High heat until strips start to become crispy.
- In a separate stovetop saucepan, add your onion which has been chopped into strips. Cook uncovered until onion begins to brown then add your sugar and balsamic vinegar and mix until everything is covered with the sauce. Continue cooking until sauce reduces into the onions, carmelizing around them.
So that is going to wrap this up for this exceptional food pan fried turkey bacon and carmelized onions side dish recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
