Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, homemade faluda. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Homemade faluda is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Homemade faluda is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have homemade faluda using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Homemade faluda:
- Take Milk
- Get Burfi
- Get Ilaichi powder or cardamom powder
- Take roasted vermicelli or sewiyan
- Make ready Rose syrup or rooh afja Indian sharbat
- Get Pistachio chopped
- Get Chia seeds
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Steps to make Homemade faluda:
- First boil milk by adding burfi and make thick mixture by boiling atleast 30 minutes
- Now let it freeze.optional we can add cashews or nuts if you like so much
- Now boil sewiyan or vermicelli and soak chia seeds
- After freezing icecream take out from fridge
- Take one glass put one scoop icecream.another scoop of chia seeds and vermicelli
- Again add scoop icecream and chia seeds with vermicelli
- You can make up to 2 to 3 layers.in the end decorate with rose syrup.sparkle some cardamom powder
- Yummy mouthwatering faluda is ready
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So that’s going to wrap it up with this special food homemade faluda recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
