Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetable salad / garden salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetable salad / garden salad is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Vegetable salad / garden salad is something that I have loved my entire life. They are nice and they look wonderful.
How to Make a Garden Salad. Garden salads are not only healthy and nutritious but also colorful. They can be made with vegetables straight from your garden, including carrots, cucumbers, and tomatoes.
To begin with this recipe, we must prepare a few components. You can cook vegetable salad / garden salad using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable salad / garden salad:
- Take Assorted capsicums/ green pepper/ hoho….green, red, yellow
- Take tomatoes
- Prepare onions
- Prepare cucumber
- Take white vinegar / 2 tbsp fresh lemon juice
These easy salad recipes are perfect for lunches, summer cookouts, and dinner parties! Healthy and delicious, each one can double as a main or side Salad recipes are my favorite way to showcase vibrant, in-season produce - fruits and veggies that are so good on their own that you don't need to. Take classic potato salad to the next level with this potluck favorite recipe. It's got all the ingredients you'd expect from a traditional potato salad, with Crisp and colorful fresh vegetables combine in this delicious chopped salad.
Instructions to make Vegetable salad / garden salad:
- Wash your hands clean, then sanitize them. Clean and sanitize your working station.
- Clean all your vegetables with running water and set aside.
- Note. While handling ready to eat food, kindly put on hand dispossible gloves. This is to prevent cross contamination / spread of germs.
- Using a clean chopping board and a clean knife (both sanitized for 5 mins), Cut/ chop all your vegetables in your desirable size n shape/designs e.g cubes, rings, juliennes, diamonds, etc…. minus 1 pc of tomato which will be used for garnishing your salad. Note: while cutting tomatoes you may remove the inner part. This can be reserved for another meal.
- In clean insert/ bowl, mix all your vegetables n add 2 tbsp of white vinegar/ fresh lemon juice. Mix thoroughly. You may also add a pinch of salt to taste.. (optional).
- Cut the tomatoe that you had left for garnishing into rings.
- You may transfer your salad into a clean service salad bowl, then arrange your garnish (tomatoes) all around as is in the photo. Can as well use cucumber for garnishing.
- Enjoy your salad with any other meal or you just enjoy it plain.
- Salad dressings….A lesson for another day. Thanks.
This easy salad recipe gets topped off with creamy avocado and crunchy. A colorful vegetable salad that you can get right out of your garden in the summer. So as you are looking in that new seed catalog don't forget to order the seeds you need for this salad. Just click on the salad recipe title or image for the full, printer-friendly recipe. Coach Kelly's Snack Cabinet Salad Garden Salad: Lettuce of choice (this is organic hydroponic bib).
So that’s going to wrap it up for this exceptional food vegetable salad / garden salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
