Stir fry vegetable salad
Stir fry vegetable salad

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stir fry vegetable salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stir fry vegetable salad is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Stir fry vegetable salad is something which I have loved my whole life. They are fine and they look fantastic.

How to make stir fry vegetable pasta salad? In a frying pan or cast iron skillet saute different colored bell peppers, broccoli florets, and onion together. For Italian flavors season the veggies with some salt and oregano or Italian spice mix.

To begin with this particular recipe, we must first prepare a few components. You can cook stir fry vegetable salad using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir fry vegetable salad:
  1. Get small broccoli
  2. Take Red belle pepper
  3. Make ready green pepper
  4. Prepare onion
  5. Take Cooking oil

Add all remaining vegetables and garlic powder. This is an unusual but delicious salad. The best way to tackle it is to stir fry each vegetable separately, then dress with sesame oil, lemon juice and seasoning. When hot, stir fry the cashew nuts until golden.

Steps to make Stir fry vegetable salad:
  1. Chop your vegetables and set aside. In a pan put cooking oil and let it heat for a minute.
  2. Add diced onions and a pinch of salt.as you stir.
  3. Add broccoli,green belle pepper and red belle pepper.cover to steam for 5 minutes.
  4. Serve while hot.

Learn how to make Stir-Fried Vegetable Salad. Stir-fry your favorite veggies and serve over rice for a veggie-rich dinner. MORE+ LESS Can be served as a refreshing summer salad or the condiment to a sandwich! LB Asian salad, stir fry, vegetable and dumpling Easy Pot Stickers Recipe are stuffed with pork and vegetables, steam and/or fried and served with a flavorful sauce. Serve as an appetizer or meal!

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