Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shrimp pinakbet. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shrimp Pinakbet is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Shrimp Pinakbet is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook shrimp pinakbet using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shrimp Pinakbet:
- Get Shrimps
- Take Onions chopped
- Get garlic cloves chopped
- Take Ginger chopped
- Make ready Ampalaya sliced
- Get Kalabasa peeled and chopped
- Get Sitaw cut
- Make ready Tomatoes chopped
- Get Shrimp paste or bagoong
- Get Eggplant sliced diagonally
Steps to make Shrimp Pinakbet:
- In hot pan with oil sauté garlic until fragrant onions translucent ginger TIL fragrant and tomatoes then add bagoong and stir then add water
- Bring to a boil then lower heat bring to a simmer add remaining Vegetables cover and simmer
- Add shrimps then cover and simmer when shrimp is done turn off heat serve
So that is going to wrap this up for this exceptional food shrimp pinakbet recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
