Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet soy sauce minced pork. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Braised Pork in Sweet Soy Sauce - Tender pieced of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. The combination of sweet soy sauce and braised pork is like a marriage made in heaven.
Sweet Soy Sauce Minced Pork is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sweet Soy Sauce Minced Pork is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet soy sauce minced pork using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Soy Sauce Minced Pork:
- Get 500 gr minced pork
- Prepare 1 Tbsp vegetable oil
- Get 5 cloves garlic, minced
- Make ready 3 cm ginger, pounded
- Prepare 2 Tbsp oyster sauce
- Take 2 Tbsp dark soy sauce
- Prepare 4 Tbsp sweet soy sauce
- Take 1 tsp salt or to taste
- Make ready 1/4 tsp white pepper powder or to taste
- Prepare 250 ml water
Bring the pork belly to boil before adding the hard-boiled eggs, fried tofu, soy sauce, sweet soy sauce and dark soy sauce. This recipe uses two types of soy - light for seasoning, dark for its rich caramel colour, from BBC Good Food. Stir well for a few secs, add the mince and stir-fry. When the meat starts to turn brown, add the rice wine and mix well.
Instructions to make Sweet Soy Sauce Minced Pork:
- Heat the vegetable oil in a pan over medium high heat. Sauté garlic and ginger until fragrant.
- Add minced pork. Cook until it change color.
- Season with oyster sauce, dark soy sauce, sweet soy sauce, salt, white pepper powder, and water. Mix well. Cook until the water boil. Test the taste. - Remove from the heat.
- Serve over warm plain porridge or sweet yam porridge. Yum! 😋
Season with the dark and light soy sauce, pour in the stock and bring to the. Minced / ground pork is stir fried with tasty classic Chinese flavours that are savoury with a touch of spice and sweet. Dark soy sauce is darker in colour than all purpose and light soy sauce and has a stronger flavour. I really urge you to find dark soy sauce for. Minced Pork Noodles—Zha jiang mian 炸酱面 is a famous noodle dish across the country.
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