Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, chicken pakoda. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken pakora is a crisp fried appetizer made with chicken, gram flour. Chicken Pakora Recipe is an amazing chicken fritters made using boneless chicken and chickpea flour/besan. Chicken Pakora Recipe, How To Make Chicken Pakora(Pakoda).
Chicken pakoda is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken pakoda is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken pakoda using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken pakoda:
- Make ready 500 gr chicken
- Make ready 1 tbsp ginger garlic paste
- Get 1 tbsp garam masala 1 tablespoon
- Make ready 2 tablespoons Kashmir chilli powder
- Take to taste salt
- Make ready 2 tbsp chickpea flour
- Make ready 2 tbsp rice flour
- Take 2 tbsp coriander leaves, chopped
- Make ready 2 tbsp curry leaves, chopped
- Take 1 lemon, squeezed
Spicy Chicken Pakoda recipe perfect for parties. There are three ingredients that make for Tamilnadu style Pakoda. Chicken Pakoda Recipe, How To Make Chicken Pakoda Recipe. Chicken pakoda is a traditional starter dish that can be served at kitty parties, feast and is also served as a main meal.
Instructions to make Chicken pakoda:
- Marinade the chicken with all the above ingredients in a bowl and rest for one to two hour in the fridge.
- Later in a pan take oil to deep fry the chicken pakoda in a pan and fry them evenly on medium to high flame until golden brown colour.
- Serve hot with lemon squeezed onion
Chicken pakora (pakoda) is a crispy and crunchy appetizer, also it is a quick evening snack. The Chicken Pakora recipe or the Chicken Pakoda is nothing but a kind of fritters that are made with chicken and besan or the chick pea flour. You can serve them with some mint chutney or just relish it. The Chicken Pakora in Air Fryer will amaze you with it's taste and less oil content. Air Fryer Chicken Pakora is crispy, delicious & can be made ready in just minutes and that.
So that is going to wrap this up for this exceptional food chicken pakoda recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
