Our Butcher's Macaroni Salad
Our Butcher's Macaroni Salad

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, our butcher's macaroni salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Our Butcher's Macaroni Salad is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Our Butcher's Macaroni Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook our butcher's macaroni salad using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Our Butcher's Macaroni Salad:
  1. Make ready 80 grams Macaroni
  2. Make ready 1 Egg
  3. Prepare 2 slice Ham
  4. Make ready 2 leaves Lettuce
  5. Make ready 1/2 Cucumber
  6. Get 4 tbsp ◎ Mayonnaise
  7. Make ready 1 tbsp ◎ Plain yogurt
  8. Take 1 tbsp ◎ Milk
  9. Take 1 tsp ◎ Mustard (Japanese or Western)
  10. Get 1 dash ◎ Pepper
  11. Make ready 1 Salt
  12. Get 1 tsp Olive oil
Steps to make Our Butcher's Macaroni Salad:
  1. Mix the ingredients marked ◎ together, and mix the mustard with a little water to make mustard paste (or use prepared mustard). Boil the macaroni in salted water and drain well in a colander, mix with olive oil and leave to cool.
  2. Boil the egg and chop coarsely. Cut the ham into 1 cm wide strips. Rip the lettuce up with your hands. Massage the cucumber with salt and slice thinly, then squeeze out well to get rid of excess moisture.
  3. Mix everything together well, put on serving plates and it's done.

So that is going to wrap it up with this special food our butcher's macaroni salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!