Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, chicken piccata. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Piccata is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Piccata is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken piccata using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Piccata:
- Prepare 2 skinless, boneless chicken breasts
- Prepare Oilve oil
- Get 2 Tbsp. Capers, rinsed
- Take 1 garlic clove, crushed
- Prepare 1 1/2 lemon tested, and juiced and 1/2 sliced
- Get 1 C. Chicken stock
- Get 1/2 bunch flat leaf parsley, chopped
Instructions to make Chicken Piccata:
- Cut the chicken breasts through the middle lengthwise to open them out like a book. Put them between 2 pieces of plastic wrap and pound them out with a mallet or rolling pin until 1 centimeter thick.
- Heat 1 tsp. oil in frying pan. Fry the flattened chicken breasts for 4 minutes on each side until golden brown and cooked through. Remove from pan, season and leave to rest under foil.
- Add the capers and garlic and fry for 1 minute, then add the lemon juice, zest and stock. Simmer for a few minutes until the sauce thickens slightly.
- Add the chicken back to the pan, with the lemon slices and parsley, and spoon over the sauce. Serve with green salad and cauliflower rice. (Optional)
So that’s going to wrap it up for this special food chicken piccata recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
