Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable zucchini soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegetable Zucchini Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vegetable Zucchini Soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have vegetable zucchini soup using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Zucchini Soup:
- Prepare Half a Lg. Zucchini, cubed
- Make ready 2-3 Lg. Potatoes, cubed
- Take 1 Lg. Can Mixed Vegetables, drained
- Prepare 1 Lg. Can Whole Kernel Corn, drained
- Take 1 Lg. Can Chopped Spinach, drained
- Take 2-3 Quarts Chicken Broth
- Make ready 6-7 Beef Bouillon Cubes
- Make ready 1 Lg. Can Diced Tomatoes w/ Green Chiles
- Make ready 1 Tablespoon All Purpose Seasoning
- Get 1 teaspoon Onion Powder
- Prepare 1 teaspoon Garlic Powder
- Get 1 teaspoon Dried Cilantro
- Get 1 teaspoon Lemon Pepper Seasoning
- Make ready to taste Salt and Pepper
Steps to make Vegetable Zucchini Soup:
- In a Large Stock pot add everything together and bring to a boil on high heat. Once to a boil lower heat to a simmer and let soup simmer covered til potatoes and zucchini is tender; stirring ever so often. Once vegetables are soft turn off heat and Serve with Crusty Buttered Bread.
- **If need to u can Adjust the seasonings to your liking by adding more or less 😊. And make sure there’s enough broth to completely cover the vegetables to cook them and extra for the soup.
So that’s going to wrap this up with this special food vegetable zucchini soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
