Sausage, Onions, and Peppers Batch 4
Sausage, Onions, and Peppers Batch 4

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, sausage, onions, and peppers batch 4. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sausage, Onions, and Peppers Batch 4 is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Sausage, Onions, and Peppers Batch 4 is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook sausage, onions, and peppers batch 4 using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sausage, Onions, and Peppers Batch 4:
  1. Prepare 1 large onion
  2. Get 12 ounces beef smoked sausage
  3. Prepare 1/2 green bell pepper
  4. Make ready 1/4 cup extra virgin olive oil
  5. Make ready 1-1/2 tablespoons mayonnaise for each bun
  6. Get 1-1/2 teaspoon yellow prepared mustard for each bun
  7. Prepare 3 slices potato buns for sausages
Steps to make Sausage, Onions, and Peppers Batch 4:
  1. Heat the oil. Slice the onion and pepper. Cut the sausage into thirds and lengthwise all the way through. Sauté the onion and peppers in the oil till onions are translucent.
  2. Add the sausage cut side down and sauté till just crisp. Turn the sausage.
  3. When done set aside. Add mayonnaise to the buns. Add 1 slice sausage then cover with onions and peppers. Add mustard then another slice of sausage and top with a bit of onion and peppers. Serve I hope you enjoy!!

So that’s going to wrap it up for this special food sausage, onions, and peppers batch 4 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!