Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, rainbow swiss chard & fennel sidedish. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Rainbow swiss chard & fennel sidedish is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Rainbow swiss chard & fennel sidedish is something which I’ve loved my entire life.
Rainbow Swiss chard is distinguished by its bouquet of wrinkled, slightly savoyed rich green and Rainbow Swiss chard is not unique from other chards in its subtle earthy flavors along with slight. Sauteed rainbow Swiss chard is an easy and healthy side dish that's delicious! Swiss chard is delicious and healthy.
To get started with this recipe, we must first prepare a few ingredients. You can have rainbow swiss chard & fennel sidedish using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rainbow swiss chard & fennel sidedish:
- Prepare large fennel bulb
- Make ready large bunch rainbow swiss chard
- Prepare small onion
- Make ready dry savory
- Take fresh ground black pepper
- Prepare extra virgin olive oil
In the cultivars of the Flavescens-Group, the leaf stalks are large and often prepared separately from the leaf blade; the Cicla-Group is the leafy spinach beet. Swiss rainbow chard isolated on white. Swiss chard growing in raised bed with irrigation system under snow covered near Dallas, Texas, America. Green leafy vegetable cultivated in allotment patch.
Steps to make Rainbow swiss chard & fennel sidedish:
- Cut the fennel bulb in two lengthwise and then slice it the other side about 1/4" thick.
- Do same with onion.
- Cut the swiss chard into 1" pieces, stems and leafs.
- In a deep and large skillet, eat up the olive oil and medium/high.
- Toss in the fennel and cook for 1 minute, stirring constantly.
- Add in the onion and cook for a noter minute, stirring constantly.
- Lower heat to medium/low and add in the swiss chard little by little, stirring constantly.
- Cook till all gets tender. Add the savory and black pepper, mix well and serve with your favorite grilled fish or meat.
- Enjoy!
We often get asked what is rainbow chard, and how do you cook it. A wide variety of rainbow swiss chard options are available to you. Chard is one of the most versatile vegetables available and will keep cropping from early summer right through winter. To their surprise I often suggest swiss chard and the usual response is "what's that?" Fresh leaves Swiss Chard or Rainbow Chard vegetable isolate on white backgrund. The Rainbow Swiss Chard is a popular plant that produces some of the most amazing looking swiss chard leaves in shades of red.
So that is going to wrap this up with this exceptional food rainbow swiss chard & fennel sidedish recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
