Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pomodoro stuffed peppers. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
I was happy to see them marry the pasta at the end with unsalted butter. I discovered Pomodoro from Audrey Hepburn's recipe published in The History Kitchen. The key to making a good pomodoro is San Marzano tomatoes.
Pomodoro Stuffed peppers is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pomodoro Stuffed peppers is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pomodoro stuffed peppers using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pomodoro Stuffed peppers:
- Get 4 large bell peppers
- Make ready 1/2 lb reg mild sausage
- Make ready 1/2 lb lean ground beef
- Make ready 1 cup your favorite steamed rice
- Get 1 can pomodoro peeled tomatoes
- Prepare 1 small chopped onion
- Make ready 1/2 cup bagged peas
- Make ready 1 oz sliced pimientos
- Take 2 tsp chopped garlic
- Make ready 1 tbsp Worcester sauce
- Prepare 1 tbsp pesto
- Prepare 1/4 tsp onion powder
- Get 1/4 tsp smoked paprika
- Get 2 cup colby jack cheese
Get the answers to "What is Pomodoro Sauce I like to add a dash of red pepper flakes too. Stuffed peppers can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Stuffed peppers are what dinner dreams are made of. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner.
Steps to make Pomodoro Stuffed peppers:
- Preheat oven to 350
- Cook rice
- Prepare ground sausage and ground beef, I do it separately then combined.
- Wile beef is still pink add garlic onion and cook till rare
- Slice canned stewed pomodoro tomatoes add them to your ground meat
- In large mixing bowl add meat, peas, pimientos paprika, onion powder, Worcester, pesto and rice
- Place cleaned bell peppers in a pot with a lid and some water, let's boil about 5 to 10 minutes
- Place peppers in casserole dish and fill up with meat mixture
- Spoon leftover tomato sauce from the can of pomodoro tomatoes on top of each pepper
- Bake peppers 35 to 45 minutes or until bubbly
- Divide grated cheese into 4, place on top, let melt until golden brown
- let stand 10 minutes serve and enjoy
And it's no wonder why—even picky eaters love stuffed peppers (hint: they taste like cheeseburgers). Stuffed Poblano Peppers (For Breakfast)- Mildly smoky poblano peppers and stuffed with eggs, hash brown potatoes, and Mexican-style cheese! Stuffed Peppers with beef, rice, tomato sauce, onions and garlic with Italian Seasoning and Stuffed Peppers are a classic family favorite option that we crave in the fall and winter months including Slow. pomodoro sauce, crispy banana peppers, zucchini, lemon basil aioli, basil. Italian sausage, marsala & mushroom cream sauce, parmesan. Comforting stuffed peppers don't have to be boring!
So that is going to wrap it up with this special food pomodoro stuffed peppers recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
