Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken angara. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Angara is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Angara is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken angara using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Angara:
- Get 350 gr chicken (with bones curry cut pieces)
- Get 1 1/2 tsp coriander seeds
- Take 1 tsp cumin seeds
- Make ready 10 peppercorns
- Prepare 3 cloves
- Take 1 cinnamon stick 1
- Make ready 2 1/2 cardamom
- Prepare 2 dry red chillies
- Prepare 125 grams curd
- Prepare 1 1/2 tsp ginger garlic paste
- Make ready 1 tomato
- Make ready 1 onion (fried)
- Make ready 1/2 teaspoon salt
- Get 1/4 tsp red food coloring
- Prepare 1 1/2 tbsp oil
- Take 1 tsp Kashmiri red chili powder
Instructions to make Chicken Angara:
- Dry roast 1 ½ tsp coriander seeds, 1 tsp cumin seeds, 10 peppercorns, 3 cloves, 1 cinnamon stick, 2 ½ cardamom and 2 dry red chillies on a pan for 1 minute.
- Grind to make a fine powder.
- In a large bowl take 125 grams of curd and add 1 ½ tsp Ginger Garlic Paste and the grinded powder and mix well
- Now take a chopped fried onion and a tomato and grind to make a paste.
- Now marinate the Chicken with the ½ tsp Salt, curd mixture and ¼ tsp Red food colour
- Cover and set aside for 1 hour.
- After an hour heat 1 ½ tbsp oil and add the marinated chicken do not add the marinate.
- Cook on high flame for 5 minutes and then add the marinate.
- Cook for 5 minutes on medium flame and add the onion and tomato paste
- Add 1 tsp of Kashmiri Red Chilli Powder and cook for 2 mins on medium flame.
- Cover and cook on low heat for 20 minutes
- Serve hot and enjoy.
So that is going to wrap this up with this exceptional food chicken angara recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
