Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, macaroni salad with julienned cabbage. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Macaroni Salad with Julienned Cabbage is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Macaroni Salad with Julienned Cabbage is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have macaroni salad with julienned cabbage using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni Salad with Julienned Cabbage:
- Get 100 grams Short pasta of your choice
- Prepare 1 tsp Olive oil
- Get 150 grams Cabbage
- Prepare 1 as much (to taste) Carrot
- Make ready 1 as much (to taste) Red onion
- Take 1 Boiled egg
- Make ready 3 tbsp ＊ Mayonnaise
- Get 2 tsp ＊ Dijon mustard
- Make ready 1 Salt and pepper
- Take 1 Minced parsley
Instructions to make Macaroni Salad with Julienned Cabbage:
- Cook the pasta in boiling salted water for 1 minute more than indicated on the packet. Hard boil the egg and crush with a fork. Slice the red onion thinly.
- Shred the cabbage and carrot very finely, sprinkle with a little salt and leave for about 15 minutes. Squeeze out tightly, and roughly chop about 3-4 times.
- Drain the cooked pasta, transfer to a bowl and sprinkle with 1 teaspoon of olive oil. Add the vegetables, egg and the ＊ ingredients and mix well.
- Taste and adjust the seasoning with salt and pepper. Portion out on a serving plate and sprinkle with parsley. If you leave it in the refrigerator for about an hour, the flavors will blend together and make the dish even more delicious.
So that is going to wrap it up for this special food macaroni salad with julienned cabbage recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
