Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, pumpkin pie baked oatmeal. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pumpkin pie baked oatmeal is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pumpkin pie baked oatmeal is something that I’ve loved my entire life. They’re fine and they look fantastic.
If you plan to freeze some of your baked oatmeal, chill it completely in the refrigerator first, then transfer to the freezer. This pumpkin pie oatmeal is a great make ahead baked oatmeal to make all fall and winter. It has all the delicious flavors of your favorite pumpkin pie while still providing great nutritional value to start your morning off right.
To get started with this particular recipe, we must first prepare a few components. You can have pumpkin pie baked oatmeal using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin pie baked oatmeal:
- Get old fashion oats
- Make ready cinnamon
- Get baking powder
- Prepare salt
- Make ready eggs
- Prepare can pumpkin
- Make ready pure maple syrup
- Take trivia brown sugar
- Make ready vanilla
- Get skim milk
- Prepare canola oil
- Prepare chopped pecans
The texture is soft so it's suitable for an older baby. It's slightly sweet and packed with a pumpkin flavor that will appeal to even picky eaters. This pumpkin pie baked oatmeal only requires a few ingredients that are easy to keep in your pantry. The ingredients are whisked together along with Once your Pumpkin Pie Baked Oatmeal is baked, either slice it hot (it will be soft right after baked), or allow to cool.
Instructions to make Pumpkin pie baked oatmeal:
- Mix together oatmeal, cinnamon, baking powder and salt and set aside
- Whisk eggs in separate bowl then add in maple syrup and brown sugar. Mix until sugar is well incorporated. Add in pumpkin, vanilla, milk and oil. Stir thoroughly. Then add pecans in and pour wet ingredient into oat mixture.
- Heat oven to 350 degrees. Spray 12 muffin tins with cooking spray and divide oatmeal evenly into muffin cups. - Bake for 30 to 40 minutes or until muffin is set in the middle. - Cool on wire rack for 10 minutes then carefully remove from muffin tins. - - Store up to 5 days in the refrigerator in air tight container.
The oats will continue to absorb the. Pumpkin Pie Baked Oatmeal. back to all recipes. Into a large bowl add: oats, pumpkin pie spice, salt, baking powder. This baked pumpkin pie oatmeal is the perfect hearty breakfast for a chilly fall morning. It has all the delicious taste of pumpkin pie, but in a healthy, easy to make ahead breakfast.
So that’s going to wrap this up with this exceptional food pumpkin pie baked oatmeal recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
