Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, tamarind soup (sayur asem) *vegan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tamarind Soup (Sayur Asem) *Vegan is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tamarind Soup (Sayur Asem) *Vegan is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
- Take 300 gr Kangkung/water spinach (optional)
- Get 2 carrots
- Prepare 200 gr corn kernels
- Get 1/2 red onion
- Prepare 3 garlic cloves
- Make ready 1 tsp tamarind
- Make ready 1 bayleaf
- Get 1 cm galangal
- Prepare 1 tomato
- Get 1 tsp salt
- Make ready 1/2 tsp sugar
- Prepare 5 cups water
- Take You can use other vegetables such as:
- Make ready Cabbage
- Prepare Chokos
- Prepare Wombok
- Take Snake bean
Instructions to make Tamarind Soup (Sayur Asem) *Vegan:
- Boil the water, chop onion and garlic, cut up all vegetables.
- Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
- Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
- Cover the pot until all the vegetables cooked well.
- Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.
So that is going to wrap this up with this exceptional food tamarind soup (sayur asem) *vegan recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
