Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tapenade crostini. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tapenade Crostini is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Tapenade Crostini is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tapenade crostini using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tapenade Crostini:
- Make ready 1 cup pitted “mixed” color olives (kalamata olives)
- Make ready 2 Tbs. capers
- Make ready 1 anchovy fillet, rinsed; or a paste (optional)
- Take 1 small clove garlic, minced
- Take 3 fresh basil leaves, coarsely chopped
- Take 1 Tbs. lemon juice
- Take 2 Tbs. extra-virgin olive oil
- Take 1 loaf baguette bread, sliced
Steps to make Tapenade Crostini:
- Rinse the olives thoroughly in water. In a bowl for the food processor or in a blender, combine all the ingredients.
- Process these ingredients for 1 minute. Stop and scrape down the sides of the bowl. Drizzle in a little more olive oil. Continue processing until the mixture becomes paste like.
- Transfer to a bowl or container, cover, and chill.
- Slice the baguette in 1/4 inch slices (slight angle). Place pieces on a baking sheet and drizzle with olive oil. Bake or “toast” under the broiler for ~2 minutes. [Keep an eye on them]
- Remove the sheet from the oven and place the toasted slices on a platter. Top with the tapenade, garnish, and serve. [I use tomato slices for a garnish that can also be used to top the crostini bread]
So that is going to wrap this up for this exceptional food tapenade crostini recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
