Kale Chips With Himalayan Salt & Nutritional Yeast
Kale Chips With Himalayan Salt & Nutritional Yeast

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kale chips with himalayan salt & nutritional yeast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kale Chips With Himalayan Salt & Nutritional Yeast is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Kale Chips With Himalayan Salt & Nutritional Yeast is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook kale chips with himalayan salt & nutritional yeast using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kale Chips With Himalayan Salt & Nutritional Yeast:
  1. Get 1 head Kale
  2. Take 3 tbsp Olive Oil
  3. Take 1 tsp Himalayan salt
  4. Make ready 6 tbsp Nutritional yeast
Steps to make Kale Chips With Himalayan Salt & Nutritional Yeast:
  1. Preheat oven to 375°F then wash, dry and tear Kale into large 4" pieces.
  2. Put Kale in a large bowl and rub olive oil into the Kale by hand to coat fully and evenly.
  3. Sprinkle Kale with salt and yeast and toss to coat.
  4. Spread Kale in large baking pan. I use a lasagna pan for the high sides.
  5. Put pan in oven and watch very carefully to avoid burning Kale. It will shrivel down to 1/4 the amount you started with. Stir frequently while cooking.
  6. You will be able to tell its done by feeling it. Kale should be crispy and dark
  7. Eat right away. Serves 4 as a small side dish or as a nutritious snack.

So that’s going to wrap this up with this special food kale chips with himalayan salt & nutritional yeast recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!