Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chorizo fatteh. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chorizo Fatteh is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chorizo Fatteh is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chorizo fatteh using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chorizo Fatteh:
- Get 1 Aubergine
- Prepare Pinch sugar
- Prepare 2 Garlic Cloves
- Make ready 3 spoons olive oil
- Get 1 teaspoon vegeta (or salt and pepper)
- Make ready 1 big spoon of Tahini
- Get 200 g Greek Yogurt
- Make ready Half Lemon
- Make ready 1/4 glass water
- Make ready Half teaspoon of Smoked Paprika
- Prepare 1 pinch cumin seeds
- Prepare 4 (approx. 250g) pitta breads, split open and cut into nacho-sized triangles
- Get 300 g chorizo sausages (opened and finely chopped)
Steps to make Chorizo Fatteh:
- Start by chopping aubergines into small cubes then frying it in olive oil. When it gets warm add the spices and the water.
- Meanwhile warm up the Greek yoghurt until it is at room temperature. Add garlic, lemon and tahini to it.
- Once the water have been absorbed add chorizo. Let it crisp up.
- Put the pita bread first. Then have the aubergines-chorizo at the second layer. Lastly put the yoghurt-tahini layers. Sprinkle some smoked paprika on top:)
So that’s going to wrap it up for this exceptional food chorizo fatteh recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
