Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bacon wrapped meatloaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bacon Wrapped Meatloaf is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Bacon Wrapped Meatloaf is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook bacon wrapped meatloaf using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Meatloaf:
- Make ready 1 lb Ground Beef
- Prepare 1 lb Ground Pork
- Get 1 lb Regular or Thin Sliced Bacon
- Prepare 2 tbsp Vegetable Oil
- Make ready 1 Onion chopped
- Get 2 Large Carrots chopped
- Take 2 piece Celery chopped
- Prepare 2 clove Garlic minced
- Take 2 large Eggs
- Get 1 tsp Dried Basil
- Prepare 1 tsp Salt
- Make ready 1/2 tsp Pepper
- Prepare 2 tsp Dijon Mustard
- Get 2 tsp Worcestershire Sauce
- Make ready 1/4 tsp Red Hot Sauce
- Make ready 1/2 cup Milk
- Make ready 2/3 cup Seasoned Bread Crumbs
- Get 1/3 cup Minced Parsley
- Prepare Glaze
- Take 1/4 cup Chili Sauce
- Make ready 2 tbsp Brown Sugar
- Take 2 tsp Cider Vinegar
Steps to make Bacon Wrapped Meatloaf:
- For the glaze mix all ingredients together and set to the side.
- Pre Heat oven to 350°.
- In a pan heat oil over medium heat. Add onion, carrot, celery, and garlic. Cook them until onions are translucent and soft. Once finished set aside and let cool.
- Mix eggs, basil, salt, pepper, dijon mustard, worcestershire sauce, red pepper sauce, and milk in a bowl whisking them together.
- Add ground beef, ground pork, bread crumbs, parsley and onion, celery, carrot to the egg mixture. Blend well together.
- Lay out your bacon on a sheet pan or cutting board and make a square lattice out of it. Once finished baste with half of the glaze.
- Take the meat mixture and form it into a loaf form and place in the center of the bacon weave. Pull the bacon up and wrap the loaf.
- Cover a wire wrack with aluminum foil and spray with cooking spray. Put on a sheet pan and baste with the remaining glaze. Bake in the oven for an hour or until thermometer reads 160°. Remove from oven and let rest for 20 minutes.
- Finished product!
So that is going to wrap this up for this special food bacon wrapped meatloaf recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
