Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, balsamic-roasted brussels sprouts. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Balsamic-Roasted Brussels Sprouts is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Balsamic-Roasted Brussels Sprouts is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook balsamic-roasted brussels sprouts using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic-Roasted Brussels Sprouts:
- Take meal
- Prepare 1 1/2 lb Brussels sprouts, trimmed and cut in half through the core
- Prepare 1/4 cup olive oil
- Make ready 4 oz pancetta, sliced 1/4-in thick
- Take 1 kosher salt
- Take 1 freshly ground pepper
- Take 1 tbsp balsamic vinegar
Instructions to make Balsamic-Roasted Brussels Sprouts:
- Preheat oven to 400°
- Place Brussels sprouts on a sheet pan, including some of the loose leaves, which get crisp when they're roasted.
- Cut pancetta into 1/2-in dice, and add to the pan. Add olive oil, 1 1/2 tsp salt, and 1/2 tsp pepper; toss with your hands. Spread out the mixture in a single layer.
- Roast Brussels sprouts 20-30 min, until they're tender and nicely browned and the pancetta is cooked. Toss once during roasting.
- Remove from oven, drizzle immediately with balsamic vinegar, and toss again. Taste for seasonings and serve hot.
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