OATS SOUP (VEGAN)
OATS SOUP (VEGAN)

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, oats soup (vegan). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

OATS SOUP (VEGAN) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. OATS SOUP (VEGAN) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Delicious tomato and oats soup made with garlic and cilantro. Oat Soup. this link is to an external site that may or may not meet accessibility guidelines. These hearty vegetarian soups, stews and chilis will warm you up on cold days!

To begin with this recipe, we have to prepare a few ingredients. You can have oats soup (vegan) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make OATS SOUP (VEGAN):
  1. Make ready 2 Coconut ( finely chopped flush) .
  2. Take 30 grams Oats
  3. Make ready 30 grams Yellow mung dal pressured cooked upto 3 whistle .
  4. Prepare 500 ml veg stock or 1 veg stock cube or plain water
  5. Make ready 1 tbsp Cuminie seeds
  6. Prepare 1/2 tbsp Pressed Ginger.
  7. Get 1 pinch Turmuric powder.
  8. Make ready 1 tbsp freshly ground black pepper powder.
  9. Get 1 tbsp Lime water.
  10. Prepare 50 ml fresh thick coconut milk.
  11. Take 50 ml second coconut milk.
  12. Prepare 1 tsp olive oil.
  13. Get 1 SALT to TASTE.

This vegan potato leek soup is everything you want a soup to be! It's warming, comforting, hearty, satisfying and oh, soooo delicious! Now, I'll admit, leeks are not an ingredient I was extremely familiar. Oats Soup is a simple and easy-to-make appetizer recipe that will keep you warm in chilly winter nights.

Instructions to make OATS SOUP (VEGAN):
  1. Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame.
  2. Add tender coconut flush, and turmaric powder and stir it for 30 sec.
  3. Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame.
  4. Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more.
  5. Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame.
  6. Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick.
  7. Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals.
  8. you can even try this soup without adding Coconut milk ( with veg stock alone.).

All these vegan soup recipes are loaded with nutritious ingredients and are great for healing the gut. Creamy vegan oatmeal uses oat milk (how meta!) or your favorite nondairy milk to add a little extra Meh, I guess we'll see. Behavior like that is the reason I need to eat. The best healthy vegan soup recipes for all seasons! These vegan overnight oats are actually really good, this coming from someone who I actually was inspired to make overnight oatmeal after seeing so many people make peanut butter jar oatmeal to.

So that is going to wrap it up with this exceptional food oats soup (vegan) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!