Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, misua tim ayam (misua noodles with chicken steam soup). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook misua tim ayam (misua noodles with chicken steam soup) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
- Prepare 1 whole chicken
- Take 5 cloves garlic, minced
- Make ready 1 inc ginger, finely sliced ​​or pounded
- Take 4 pcs bacon, cut into small pieces
- Get 1,5 ltr water
- Make ready 2 tsp sesame oil
- Prepare to taste salt and pepper
- Get 6 bunches misoa noodles
Steps to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
- Cut the chicken into 16 pieces. Put in a heat resistant bowl.
- Place the garlic, ginger, bacon, salt, and pepper on top of the chicken.
- Pour the water until all parts of the chicken are covered.
- Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat.
- Add sesame oil.
- Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl.
- Put some of the chicken on top and pour some of the soup. Serve warm. Yum 😋
So that’s going to wrap this up for this special food misua tim ayam (misua noodles with chicken steam soup) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
