Onion Miso Pork and Cabbage
Onion Miso Pork and Cabbage

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, onion miso pork and cabbage. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Onion Miso Pork and Cabbage is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Onion Miso Pork and Cabbage is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook onion miso pork and cabbage using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Onion Miso Pork and Cabbage:
  1. Make ready 5-6 1/4 inch slices pork
  2. Make ready 1/4 green cabbage
  3. Make ready Marinade-
  4. Prepare 2 tbsp red miso
  5. Get 1/2 tbsp brown sugar
  6. Get 1/2 tbsp soy sauce
  7. Get 1/2 tbsp mirin
  8. Prepare 1 tbsp sake
  9. Prepare 2 tsp sesame oil
  10. Take 1/4 onion grated finely (with daikon oroshi grater)
  11. Get 1 tsp ginger tubed
  12. Prepare 1 tsp garlic tubed
  13. Take For Sauce-
  14. Take 1 tbsp ground sesame seeds
  15. Get For Cabbage-
  16. Take 1-2 tbsp butter
  17. Take 1 tsp Ra-yu
Steps to make Onion Miso Pork and Cabbage:
  1. Chop cabbage finely, grate onion, and grind sesame seeds in a suribachi.
  2. Cut pork roast into 1/4 inch slices.
  3. Combine marinade in a bowl.
  4. Massage marinade into pork slices, let sit for 10-15 mins.
  5. Cook pork slices in a skillet on medium heat for about 1 minute on each side, flip over once again for 30 seconds and then set aside onto a plate. - Leave remaining marinade in the bowl.
  6. Add remaining marinade into the pan, heat until bubbling, turn off heat and add ground sesame seeds, return pork to the pan and coat in sauce. - Remove pork to the plate.
  7. Add the butter, cabbage and Ra-yu to the pan. - Heat on medium and sauté the cabbage for 3-4 minutes.
  8. Serve with rice (or hot noodles) and vegetables. - - https://cookpad.com/us/recipes/156607-pan-fried-okra-with-ginger-marinade - This is a great side dish to serve it with.

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