Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mom’s fish sisig. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mom’s Fish Sisig is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mom’s Fish Sisig is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mom’s fish sisig using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mom’s Fish Sisig:
- Take Leftover fried fish
- Prepare Ginger; minced
- Get Bell pepper; minced
- Take Garlic; minced
- Prepare Onion; minced
- Get Soy sauce
- Take Vinegar
- Take Sugar
- Get Lemon
Instructions to make Mom’s Fish Sisig:
- Prep your ingredients. I hope this picture can show you the portions I used..
- Sauté the garlic and ginger for 3 mins.
- Add in the bell pepper and onion; sauté for 1 minute. A pinch of salt helps the process. You can also substitute jalapeño for bell pepper if you like it spicy!
- Add your fish. While sautéing, add 2 tbsp soy sauce, 2 tbsp vinegar, and a pinch of sugar. (My mom’s recipe uses Maggi Seasoning sauce and vinegar; it’s more tasty!) I also added a bunch of freshly cracked pepper.
- Squeeze some lemon over the top, and if you have cilantro that’s even better! Serve with steamed jasmine rice and a fried egg. Enjoy!
So that is going to wrap this up with this exceptional food mom’s fish sisig recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
