Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rawa dryfruits laddu😊 (semolina sweet laddu). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Rava laddu is a South Indian Sweet made with semolina, sugar, ghee, cashews and raisins. Rava is the Indian term for semolina & laddu are sweet balls. Also known as suji ladoo in other parts of India, these are usually made during festivals & are great to gift.
Rawa dryfruits laddu😊 (semolina sweet laddu) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Rawa dryfruits laddu😊 (semolina sweet laddu) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have rawa dryfruits laddu😊 (semolina sweet laddu) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rawa dryfruits laddu😊 (semolina sweet laddu):
- Take fine semolina, 1 cup almonds, 1/2 cup pistachios,
- Take cashewnuts, 1/2 cup dry shredded coconut
- Get tragacanth gum(gond in hindi)optional..if u have good
- Make ready fox nuts (makhana in hindi)optional.. if u have good
- Take These 2 above is good for health and can get in indian market
- Get clarified butter,1 cup sugar powder,1 cup warm milk
- Make ready dry ginger powder,2 tsp cardamom powder
- Get Silver leaf optional to garnish
This ladoo is prepared by roasting Rava(sooji) in ghee on low flame and then adding. Rawa Laddoo - Rawa Laddu - Semolina Sweet Balls. These Sweet balls made of Semolina and coconut is an Indian specialty traditionally made during almost all festivals. Extremely simple to make I mean here you have a plate of absolutely delicious looking rawa laddu (semolina balls) all stacked up in front of you, with no one around to remind that.
Instructions to make Rawa dryfruits laddu😊 (semolina sweet laddu):
- First fry all the dry fruits one by one with little clarified butter/ghee…as in the picture. Tragacanth gum pic 3(gond)
- As u finish all..now grind all the dryfruits coarsely. Now heat 1 cup butter in a deep pan then add semolina and keep stirring till light brown.pic 2 fox nuts..fry them too in little butter/ghee
- Now remove from heat and add powder sugar mix.now add warm milk little by little while mixing..see pic 3
- Now add the grind dryfruits,cardamom powder,dry ginger powder now mix well that it can hold the mixture well.see in pic 3
- Now make round laddu when it's warm… can use little oil on ur palm/hand while making.can decorate with silver leaf(optional)Made 29.u can store for 1 month in airtight container and in normal room temperature. Enjoy.Please be save and tc.stay at home👍
In a same pan add semolina roast until the aroma starts to coming out. Meanwhile boil the sugar and water. When it reach the sticky consistency remove from heat and set aside. This rava laddu is Maharashtrian style of making rava laddu and one which I learnt from my aunt. It is easy, quick and tasty recipe of rava laddu made with rava (cream of wheat or semolina), desiccated coconut, ghee, powdered sugar and dry fruits.
So that is going to wrap it up with this exceptional food rawa dryfruits laddu😊 (semolina sweet laddu) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
