Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, philly cheese steak stuffed peppers. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Philly Cheese Steak Stuffed Peppers is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Philly Cheese Steak Stuffed Peppers is something which I have loved my whole life.
Reviews for: Photos of Philly Cheese Steak-Stuffed Bell Peppers. You saved Philly Cheese Steak-Stuffed Bell Peppers to your Favorites. The bell peppers are stuffed with a buttery steak and onion filling and topped with melty cheese.
To get started with this particular recipe, we have to first prepare a few components. You can cook philly cheese steak stuffed peppers using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Philly Cheese Steak Stuffed Peppers:
- Prepare 1 lb Thinly Sliced Sirloin Steak (or you can use deli roast beef)
- Take 8 slice Provolone Cheese
- Get 4 large Green Bell Peppers
- Make ready 1 medium Sweet Onion
- Take 1 lb White Mushrooms
- Make ready 3 tbsp Butter
- Take 3 Tbs. Olive Oil
- Get 1 Salt and Pepper to taste
Other than that, these are the same delicious Philly Cheese Stuffed Peppers many of you have grown to know and love. Line the inside of each pepper with a slice of provolone cheese. Fill each pepper with meat mixture until they are nearly overflowing. Thanks for stopping by my channel!
Instructions to make Philly Cheese Steak Stuffed Peppers:
- Philly Cheese Steak Stuffed Peppers - - Slice a thin piece off each pepper lengthwise, remove ribs and seeds. - Slice onions and mushrooms. Saute over medium heat with butter, olive oil, and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes. Salt and pepper the steak and saute in a little olive oil until just not pink. About 5 minutes. - Preheat oven to 400* - Add steak to the onion/mushroom mixture and stir to combine. - Line the inside of each pepper with a slice of provolone cheese. - Fill each pepper with meat mixture until they are overflowing. - Top each pepper with another slice of provolone cheese. - Bake for 15-20 minutes until the cheese on top is golden brown.
- *I did not put the mushrooms in mine do to the fact my husband is allergic to them. I also added the thin pieces of the green pepper to the sliced onions.
You can follow me at FB/KariGetHealthy to have access to many more delicious recipes! This easy recipe for Philly cheesesteak stuffed peppers is a low carb family favorite. Stuffed peppers with roast beef: Thinly sliced leftover roast beef sautéed with mushrooms and onions was tasty and easy. I liked the texture of the roast beef, but it did get a little tough after cooking in the oven. Mounding a classic Philly cheesesteak mixture in a colorful bell pepper and melting cheese on top is an easy way to skip the bread and cut the carbs.
So that’s going to wrap it up for this exceptional food philly cheese steak stuffed peppers recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
