Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pear-granola muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pear-Granola Muffins is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pear-Granola Muffins is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have pear-granola muffins using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pear-Granola Muffins:
- Get 2 pears
- Get 150 gr flour
- Prepare 150 gr self-raising flour
- Get 1 tsp baking powder
- Make ready 100 gr granola
- Get 100 gr melted butter
- Get 125 gr brown sugar
- Prepare 2 eggs
- Get pinch salt
- Take 2 tsp ground cinnamon
- Make ready 250 ml whole or half cream milk
Steps to make Pear-Granola Muffins:
- Preheat the oven to 180ºC/Gas 4 and prepare multiple lines a of muffin trays with paper cases.
- Putt the flour, baking powder, cinnamon and salt into a large bowl, then stir in the sugar. Whisk the milk, eggs and butter together in a large jug, then pour into the dry ingredients and mix well.
- Peel the pears, remove the cores and cut into small pieces. Then stir the pears and half the granola into the mixture.
- Divide the batter between the muffin cases, and sprinkle the top of each one with the remaining granola.
- Bake for 25–30 minutes, or until a skewer inserted into the middle of the muffins comes out clean. Leave to cool for 5 minutes before serving warm or at room temperature.
So that’s going to wrap it up for this special food pear-granola muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
