Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, onam vibhavangal-thoran(pumpkin leaves and flowers). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Onam Vibhavangal-Thoran(pumpkin leaves and flowers) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Onam Vibhavangal-Thoran(pumpkin leaves and flowers) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook onam vibhavangal-thoran(pumpkin leaves and flowers) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Onam Vibhavangal-Thoran(pumpkin leaves and flowers):
- Make ready pumpkin of Tender leaves and flowers of plants.
- Make ready savala sliced to small pieces
- Get coconut grated
- Make ready green chillies
- Get garlic
- Get turmeric
- Make ready Egg (optional)
- Get oil
- Make ready mustard seed
- Take salt to taste
Instructions to make Onam Vibhavangal-Thoran(pumpkin leaves and flowers):
- The leaves and flowers are cleaned well and sliced to small pieces and kept aside
- Heat oil in a pan and splutter the mustard seed and saute the savala till it is soft.
- Slightly crush the coconut with turmeric,chillies and garlic with minimal water.Add the coconut gravy to the above pan,followed by the pumpkin leaves sliced as given above.Saute for a few minutes. Add salt and mix everything well. Keep the lid of the pan on,and cook in steam for two minutes.Open the lid,add the beaten egg into the thoran simultaneously stirring.Wait for a fw more minutes till the excess water gets dried up.The tasty and nutritious thoran is ready
So that is going to wrap this up for this special food onam vibhavangal-thoran(pumpkin leaves and flowers) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
