Chicken curry
Chicken curry

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chicken curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken curry is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken curry is something which I have loved my whole life. They’re fine and they look fantastic.

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Quick and Easy Chicken Curry Recipe.

To begin with this recipe, we have to first prepare a few components. You can cook chicken curry using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken curry:
  1. Get 1 kg chicken
  2. Get 1 cup onion paste
  3. Prepare 1 cup tomato puree
  4. Make ready whole spices:
  5. Make ready 4-5 cloves
  6. Make ready 5-6 black pepper corns
  7. Get 2-3 green cardamom pods
  8. Get 1 bay leaf
  9. Make ready 1 stick cinnamon
  10. Prepare other spices:
  11. Take 1 tbsp ginger garlic paste
  12. Prepare 1 tbsp garam masala powder
  13. Get 1 tbsp Kashmiri mirchi powder
  14. Prepare 1/2 tbsp turmeric powder
  15. Make ready to taste coriander powder
  16. Make ready to taste salt
  17. Take as needed vegetable oil

Can I make a whole chicken curry or can I use boneless chicken? From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. This easy staple chicken curry is a fantastic recipe for family dinners.

Instructions to make Chicken curry:
  1. Heat oil in a wok
  2. Add all the whole spices and crackle them.
  3. Add onion paste and saute for 5 minutes.
  4. Add ginger garlic paste and saute for 2-3 minutes.
  5. Add turmeric, Kashmiri mirch, and coriander powder, mix well.
  6. Add tomato puree and salt to taste. Cook till mushy.
  7. Add garam masala and chicken pieces, mix well. Cover and cook for 15-20 minutes.
  8. Add 2-3 cups of water and cook for 5 minutes or till chicken is done. Now our Chicken curry is ready

It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes. It's served with a spiced tomato side dish. We've put together our best Tried & Tested chicken curry recipes for a delicious feast. It doesn't get more comforting than a delicious chicken curry. We've collected our favourite here, with a flavour.

So that is going to wrap it up with this special food chicken curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!