Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, a side dish of brussels sprouts. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
A side dish of Brussels Sprouts is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. A side dish of Brussels Sprouts is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have a side dish of brussels sprouts using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make A side dish of Brussels Sprouts:
- Prepare Brussels Spourts sliced in half
- Take Olive Oil or Butter
- Get Parmesan Cheese
- Take Lemon Juice
- Get breadcrumbs
- Prepare Salt
Steps to make A side dish of Brussels Sprouts:
- Remove excess leaves from Brussels Sprouts, then wash and drain.
- In a bowl add the sprouts, breadcrumbs, salt and mix.
- Add Parmesan cheese and lemon juice, you can either add the lemon juice like I did and bake it with the sprouts or you add the juice as a topping after the sprouts have been baked. This also can be tweaked with Balsamic Vinegar to give it a super boost. But I wanted the taste of the sprouts to be a bit calmer and with the combination of the cheese and breadcrumbs made this quite crunchy and tasty.
- Combine and add into a small or large baking pan. Bake at 180 degrees for 30 minutes and until softened.
So that is going to wrap it up for this special food a side dish of brussels sprouts recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
