Open Face Pork Tenderloin w Gravy
Open Face Pork Tenderloin w Gravy

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, open face pork tenderloin w gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Open Face Pork Tenderloin w Gravy is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Open Face Pork Tenderloin w Gravy is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook open face pork tenderloin w gravy using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Open Face Pork Tenderloin w Gravy:
  1. Make ready 1 pork tenderloin
  2. Prepare 1 shallot(minced)
  3. Get 2 garlic cloves (minced)
  4. Take Kosher salt
  5. Prepare Course black pepper
  6. Make ready Gravy
  7. Make ready Ap flour
  8. Make ready Canola oil
  9. Prepare Hot water
  10. Make ready Kosher salt
  11. Make ready Course black pepper
  12. Make ready slices Toast (4-6)
Steps to make Open Face Pork Tenderloin w Gravy:
  1. In a small roaster add seasoned roast, salt, pepper, Garlic and shallot make sure you preheat oven to 350 degrees first.
  2. Cook roast for about 35 minutes, thermometer should read 155 degrees, take out and add foil and, let rest.
  3. Add oil to a hot skillet covering bottom then, add equal amount of flour, stir until turn brown and, add water to determine how thick or, thin you want it season with salt and, pepper and, slice roast add to gravy then let simmer.
  4. Make toast, pour gravy and, roast over toast and enjoy.

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