Auntie’s Ilocano Pinakbet
Auntie’s Ilocano Pinakbet

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, auntie’s ilocano pinakbet. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Auntie’s Ilocano Pinakbet is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Auntie’s Ilocano Pinakbet is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have auntie’s ilocano pinakbet using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Auntie’s Ilocano Pinakbet:
  1. Make ready salted fish sauce
  2. Prepare water
  3. Take garlic; minced
  4. Make ready tomatoes; roughly chopped
  5. Take green onion stalks; cut into 1” pieces
  6. Get kabocha squash; cut into 1.5” cubes
  7. Get bittermelon; cut into 1” cubes
  8. Take okras; cut in half
  9. Take string beans; cut into finger-length size
  10. Prepare eggplants; cut in half lengthwise, and into 3” pieces
  11. Take Chicharron
Steps to make Auntie’s Ilocano Pinakbet:
  1. Prep yo ingredients.
  2. In a large stock pot, put in the water and salted fish sauce. These are the brands she uses. Heat on high until bubbly.
  3. Add (in this order) kabocha squash and a handful of chicharron.
  4. Add in half the tomatoes/onions/garlic. Then layer in the string beans. (We’re basically layering this like a lasagna).
  5. The rest of the tomatoes/onions/garlic + another handful of chicharron. Feel free to add more water as you see fit.
  6. Okra, bittermelon… (the bittermelon is optional)
  7. And last but not least, the eggplant. Cover and heat on med-high until cooked. So easy! Enjoy!

So that is going to wrap this up for this special food auntie’s ilocano pinakbet recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!