Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mexican stuffed peppers. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mexican Stuffed Peppers is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mexican Stuffed Peppers is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have mexican stuffed peppers using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Stuffed Peppers:
- Make ready 1 lb ground beef or bison
- Get 1 oz taco seasoning
- Take 3/4 cup beef stock
- Prepare 2 tsp chili powder
- Get 1/2 cup cooked rice
- Take 1/4 tsp salt, if needed
- Get 1/4 tsp garlic powder
- Take 1 dash cayene
- Take 2 (8 oz) cans tomato sauce
- Get 3 large red or yellow bell peppers
- Take 12 each cubed mozzerella cheese
Steps to make Mexican Stuffed Peppers:
- Preheat oven to 350, grease a 9x13 casserole dish
- Brown the meat in a skillet and drain
- Return meat to skillet, add seasonings, stock, and 1 can tomato sauce
- Bring to boil, then simmer about 20 minutes. Add cooked rice.
- As the sauce simmers, slice peppers in half lengthwise leaving stem, remove seeds and ribs, and steam about 4 minutes
- Spoon a tablespoon of tomato sauce in a baking dish, place peppers in dish, spoon filling into peppers
- Push 2 cubes of cheese into each filled pepper, drizzle with remaining can tomato sauce
- Cover dish with foil, you can use a toothpick placed in th middle of each pepper to avoid sticking, bake about 25-30 minutes
So that is going to wrap it up with this special food mexican stuffed peppers recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
