Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, onion rava dosa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Onion Rava Dosa is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Onion Rava Dosa is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have onion rava dosa using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Onion Rava Dosa:
- Prepare To make batter
- Take 1 cup fine rava
- Take 1 cup rice flour
- Prepare 2 tbsp maida
- Make ready 2 tbsp curd
- Take 2 green chillies finely chopped
- Prepare 1 tbsp ginger finely chopped
- Make ready 1/2 tsp cumin seeds
- Prepare 3/4 tsp whole pepper
- Get 3-4 curry leaves finely chopped
- Get Salt as required
- Take To make dosa
- Get 1 onion finely chopped
- Make ready leaves Coriander
Steps to make Onion Rava Dosa:
- Make Batter: Mix all the ingredients together and add 4-5 cups of water. The batter should be in a consistency of buttermilk. Adjust water quantity accordingly.
- Rest it for 15 mins. After 15 mins add water if required. Ensure the batter is runny and pourable.
- Add onion and coriander leaves to batter and mix it well.
- Heat a dosa pan and pour the batter across the pan. If any gaps formed, pour batter on it and fill the gaps. Sprinkle oil.
- When the base of the dosa becomes brown and crispy remove it from the pan. No need to flip and cook.
- Keep stirring the batter when making each dosa. You can add more water if required to bring it to buttermilk consistency.
So that is going to wrap this up for this exceptional food onion rava dosa recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
