Bicol Express
Bicol Express

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bicol express. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bicol Express is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Bicol Express is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have bicol express using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Bicol Express:
  1. Make ready pork
  2. Get large roasted eggplant
  3. Make ready bagoong alamang/shrimp paste according to your taste
  4. Take whole pure coconut cream
  5. Get finger chili
  6. Make ready chili labuyo
  7. Make ready ginger
  8. Get onion
  9. Make ready garlic
  10. Take pepper
  11. Get cooking oil
Steps to make Bicol Express:
  1. Warm up the oil in a pan and sauté the pork until it changes color, and remove from pan and set aside. In the same Pan Saute bagoong until it changes color and also remove from the Pan and set aside. Then stir-fry the ginger, then the onion, garlic and peppers. Sauté well. Put the cooked pork and stir into the ingredient. Sauté well. Pour the pure coconut milk and boil. Mix the cooked bagoong, and stir well.
  2. Then add the roast eggplant, and mix. Taste if the flavor blend, seasoned bagoong again if necessary. and seasoned pepper. Continue cooking until the oil from pure coconut milk. then serve.

So that’s going to wrap it up for this special food bicol express recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!