Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red pepper rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Red Pepper Rice is wholesome and hearty enough to stand on its own, but great served alongside chicken or fish. Our household is not shy to rice dishes at all. The roasted red pepper rice with feta turned out really well!
Red Pepper Rice is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Red Pepper Rice is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have red pepper rice using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red Pepper Rice:
- Get 2 C long grain white rice
- Take 4 C chicken stock
- Prepare 1 red bell pepper; large mince
- Prepare 2 cloves garlic; minced
- Make ready 1/2 small yellow onion; minced
- Prepare 1 t cumin
- Take 1 t smoked paprika
- Take 1 T tomato bouillon powder
- Take as needed canola oil
- Take as needed kosher salt
Season with salt, pepper and monosodium glutamate. When rice is warm, add parsley and red pepper mixture. Red Pepper Fried Rice comes together in just minutes. Left over rice, one handful or frozen peas, and one fresh red pepper chopped and your just about complete.
Steps to make Red Pepper Rice:
- Heat chicken stock to a simmer.
- Heat oil a medium sized sauce pot. Add bell pepper and onion with a tiny pinch of salt. Cook on medium-high heat for approximately 2 minutes or until veggies start to soften. Remove from heat.
- Transfer half the veggies into a blender or food processor. Puree with enough chicken stock until you have a smooth consistency.
- Turn heat to high on veggie mixture. Add rice, dried spices, and enough oil just to coat each grain of rice. Stir. Cook 1 minute or until grains begin to separate. Add garlic and bouillon powder. Stir for 10 seconds.
- Add veggie puree and chicken stock. Stir. Bring to a simmer. Cover. Cook 15 minutes or until liquid is absorbed. Remove from heat. Let steam 5-10 minutes. Do not remove lid at any point of cooking process. Clear lids work best.
- Variations; Seafood stock, beef stock, saffron, roasted bell pepper and garlic puree, caramelized onions, shallots, red onions, celery salt, fresno peppers, cayenne, diced or crushed tomatoes, salsa, pico de gallo, white or red wine, chives, scallions, thyme, rosemary, basil, parsley, paprika, capers, carrot puree, celery, crushed pepper flakes, cilantro, coriander, coconut milk, curry, fennel, ginger, harissa, leeks, lime, lemon, olives, white pepper, oregano, pineapple, raisins, saffron, sage,
- Sofrito, tomato paste, eggplant
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Normally a pepper and rice dish has a Mexican or Spanish kind of flair to it. I wanted something a Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the. Oriental food Broccoli carrots corn green peas red pepper rice.
So that is going to wrap this up with this special food red pepper rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
