Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken bone broth /stock (crock pot). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Bone Broth /Stock (crock pot) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Bone Broth /Stock (crock pot) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken bone broth /stock (crock pot) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Bone Broth /Stock (crock pot):
- Prepare 1 Reserved bones, skin and juices from a whole cooked chicken - see Melissa's chicken recipe
- Prepare 4 quart water
- Get 4 carrots, halved
- Make ready 1 bunch celery leaves
- Get 2 celery stalks, halved
- Get 1 onion
- Get 1 tbsp Salt
- Prepare 1 tbsp Turmeric
- Make ready 1 tbsp Dried parsley
- Take 2 tsp Celery seed
- Make ready 2 tsp Shallot or onion powder
Steps to make Chicken Bone Broth /Stock (crock pot):
- See "Melissa's whole crockpot chicken" recipe. Reserve bones, skin and juices from the cooked chicken. Put all into crockpot. Add water and veggies and spices. Taste and adjust seasoning to your liking.
- Cook on low heat overnight, or about 10-12 hours. Strain liquid into a large bowl. Refrigerate. When cool, remove hardened layer of fat from the top of the stock. Portion into jars for easy storage.
- Use in you favorite soup recipe, or freeze for later use.
So that is going to wrap it up with this special food chicken bone broth /stock (crock pot) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
