Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, macaroni salad gratin. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Macaroni Salad Gratin is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Macaroni Salad Gratin is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook macaroni salad gratin using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Macaroni Salad Gratin:
- Make ready 1 leftover amount Macaroni salad
- Prepare 400 ml Milk
- Make ready 1 tbsp White flour
- Make ready 1/2 Onion
- Take 2 tsp Vegetable oil
- Make ready 10 grams Butter
- Prepare 3 grams Consommé bouillon powder
- Make ready 1 Easy melting cheese
- Make ready 1 Panko
Steps to make Macaroni Salad Gratin:
- First, make the white sauce. Thinly slice the onions and heat in a microwave until softened. Heat the oil and butter in a frying pan and lightly sauté the onions.
- Turn off the heat and mix the flour into the onions. Sauté some more until no longer powdery. Add the milk and soup stock granules, mix, and simmer for 5-10 minutes.
- When thickened, turn off the heat and add the macaroni salad. You want just enough white sauce to coat the macaroni salad, so adjust accordingly.
- Transfer to dishes and sprinkle with panko and grated cheese. Bake until browned. We use the microwave's gratin course for 20 minutes (Prepare using whatever method you usually prepare gratin.)
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