Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, nolen gur or sondesh or palm jaggery sondesh. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Nolen gur or sondesh or palm jaggery sondesh is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Nolen gur or sondesh or palm jaggery sondesh is something which I’ve loved my entire life.
Nolen Gur (Date Palm Jaggery): This jaggery is a winter delicacy. Sondesh is a most popular Bengali Sweet which is made with Chhana and Cuisine : Bengali. If you do not have Gur/Jaggery, you can still make Sondesh with Sugar.
To begin with this particular recipe, we must first prepare a few components. You can cook nolen gur or sondesh or palm jaggery sondesh using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nolen gur or sondesh or palm jaggery sondesh:
- Make ready full fat milk
- Get Chenna
- Make ready Nolen gur or palm jaggery
- Prepare ghee
- Make ready pistachios for garnishing
Sandesh are categorised and named depending on the flavor and the way it is cooked. This date palm jaggery has an unmistakable flavor. This is Bongs favourite notun gur or nolen gur. It is used for making sweets(misti), rice pudding(payes), special.
Instructions to make Nolen gur or sondesh or palm jaggery sondesh:
- First make a Chenna then take out the Chenna in a big plate mash the cheena to make a soft dough like consistency,
- In a frying pan add a spoon of ghee then add cheena and gur (jaggery) mix it, in a low flame cook it until it leaves the side of the pan then turn of the flame keep it aside
- And cool it completely then take a small portion from the dough and give the shape of Sondesh garnish it with pistachios..
Nolen Gurer Sondesh/Sandesh With Ricotta Cheese. I always wanted to make nolen gur sandesh but now that I have a chance I dont have nolen gur! Hi, I don't have access to date palm jaggery where I live, would I get the same taste if I use palm sugar instead? See great recipes for Nolen gur or sondesh or palm jaggery sondesh too! For Bengalis, Nolen Gur, or Date Palm Jaggery, is a staple winter sweet ingredient or even consumed as a tiny dessert at the end of a meal, and others would do well to follow their lead as this gur is not only delicious but also packed with vitamins and minerals that are good for digestion and weight loss.
So that is going to wrap it up with this exceptional food nolen gur or sondesh or palm jaggery sondesh recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
