Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, turkey and rice stuffed peppers. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
I love stuffed peppers stuffed with just about anything, but these turkey stuffed peppers filled with ground turkey and brown rice are my favorite! You may have tried my Sante Fe Turkey Stuffed Peppers, Chicken Taco Chili Stuffed Peppers, and of course the popular Stuffed Pepper Soup! These red bell peppers stuffed with lean ground turkey and brown basmati rice make a guilt-free weeknight family meal.
Turkey and rice stuffed peppers is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Turkey and rice stuffed peppers is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have turkey and rice stuffed peppers using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Turkey and rice stuffed peppers:
- Take 1 1/2 cup brown rice
- Make ready 1/4 cup golden raisins
- Take 1 kosher salt
- Prepare 1/3 cup chopped walnuts
- Make ready 3 tbsp fresh dill
- Make ready 3 tbsp fresh parsley
- Prepare 6 any color bell peppers
- Make ready 8 oz ground turkey
- Take 2 cup shredded mozzarella cheese
- Take 2 clove garlic
- Get 1 tbsp lemon juice
- Get 1 tsp lemon zest
- Get 1 freshly ground pepper
- Make ready 1 tbsp plus 1 tsp. packed brown sugar
- Take 1 tbsp extra virgin olive oil
- Take 1 tsp ground cinnamon
- Prepare 6 slice muenster cheese
- Make ready 15 oz can tomato puree
Meanwhile, cut the tops from the peppers and remove and discard the stems and seeds. Learn how to prepare this easy Turkey and Rice Stuffed Peppers recipe like a pro. This version uses ground turkey and rice, with juicy tomatoes and raisins for a little added sweetness. Add the pepper tops, onion, garlic, seasoning salt, black pepper, thyme, basil, oregano, ground red pepper, and parsley.
Instructions to make Turkey and rice stuffed peppers:
- Combine 2 1/2 cups water, the rice, raisins, and 1/4 tsp. salt in a med saucepan. Bring to boil, then reduce the heat to low; cover and simmer until the water absorbed. ( about 45 minutes )
- Take the rice off heat and leave covered 10 minutes. Then transfer to a mixing bowl to cool about 20 minutes. ( Fluff your rice )
- Preheat oven 350°F. Roast walnut until lightly toasted about 8 minutes, let cool and chop finely. Set to side.
- Finely chop 2 tbsp of each parsley and dill and set to side.
- Cut off the top of each bell pepper and remove white membrane and seeds, wash peppers and lightly salt the insides.
- Mix raw turkey, walnuts, herbs, mozzarella cheese, garlic, lemon juice and zest, salt and pepper. Now the fun part… Gently mix all ingredients together with your hands. Stuff peppers to the top rim of pepper and put tops back on the peppers.
- in a large wide and deep sauce pan, whisk 3 cups water, tomato puree, cinnamon, brown sugar, and olive oil together.
- Arrange the peppers upright in the sauce. Bring sauce to a simmer over medium high.Cover and reduce heat to medium low and simmer until peppers are soft and mixture is cooked through. ( about 50-60 minutes )
- Preheat oven to broil. Remove peppers with thongs and transfer to a baking dish upright. Remove tops and place to the side. Place a slice of muenster cheese on top and sprinkle rest of herbs over the peppers. Place in oven for a couple minutes to melt cheese. Watch it cuz it melts quick. Then remove.
- In a shallow bowl label a couple spoonful of tomato sauce in the bottom of bowl and place pepper in the middle with top on top or side. Make it purdy ;-)
- Enjoy!
Weeknight Spanish Rice and Ground Turkey Stuffed PeppersNOSH CITY. spanish rice, bell peppers, vegetable oil, ground turkey, Mexican cheese. Stuffed Peppers with Ground Turkey and Cauliflower RiceHappily Unprocessed. monterey jack cheese, sauce, onion, garlic, olive oil, bell. Discover Turkish food with this simple recipe for stuffed peppers-otherwise known as Biber Dolması-made with rice and topped with tomatoes. Crock Pot stuffed peppers are loaded with lean ground turkey, cooked rice, and then topped with a flavorful tomato sauce for an easy and healthy weeknight dinner recipe. Making this gluten-free stuffed bell peppers recipe in the slow cooker also makes clean-up a breeze!
So that is going to wrap it up for this exceptional food turkey and rice stuffed peppers recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
