Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini tomato italian sausage soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Zucchini Tomato Italian Sausage Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Zucchini Tomato Italian Sausage Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini Tomato Italian Sausage Soup:
- Prepare 2 tbsp olive oil
- Prepare 1 lb Italian sausage
- Take 2 cups yellow onion (chopped)
- Make ready 2 cups mini bell peppers (chopped)
- Prepare 4 garlic cloves (minced)
- Prepare Pinch red pepper flakes
- Make ready 1/4 cup tomato paste
- Get 1 (16 oz) can diced tomatoes
- Get 3 zucchinis cut into bite size pieces
- Prepare 1 tsp kosher salt
- Make ready 1/2 tsp black pepper
- Prepare 2 cups chicken soup base
- Make ready 4 cups water
- Make ready 1 cup Colby jack cheese
- Prepare Dash worcestershire sauce
- Take 1 cup motzerella or feta
- Prepare 2 tbsp basil
- Prepare 1/2 tbsp thyme
- Make ready Extra cheese for garnish
Steps to make Zucchini Tomato Italian Sausage Soup:
- To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
- Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
- Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
- Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
- Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!
So that’s going to wrap it up for this special food zucchini tomato italian sausage soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
