Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, japanese macaroni salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The Japanese Macaroni Salad isn't what it is without Japanese mayo. However, if you can't get it, I've included a quick recipe to convert American mayo to Japanese mayo. Macaroni Salad is macaroni mixed with vegetables and mayonnaise, very similar to American macaroni salad.
Japanese Macaroni Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Japanese Macaroni Salad is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook japanese macaroni salad using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Macaroni Salad:
- Get 2 cups Macaroni (Maccheroni) *about 200g
- Take 1 Continental Cucumber OR 2 smaller ones *thinly sliced
- Make ready 1/2 cup Sweet Corn Kernels
- Make ready 1/4 Onion *thinly sliced
- Take 4 slices Ham *cut into about 2cm squares
- Make ready 2 Boiled Eggs *coarsely chopped
- Prepare 1/3-1/2 cup Japanese Mayonnaise
- Prepare Salt & Pepper
Next, start cooking the macaroni pasta according to the package directions. Macaroni salad is a type of pasta salad, served cold made with cooked elbow macaroni and usually prepared with mayonnaise. Much like potato salad or coleslaw in its use. This is a classic, tasty, easy macaroni salad recipe!
Steps to make Japanese Macaroni Salad:
- Thinly slice Cucumber into a bowl. Add 1/4 teaspoon Salt and massage, then rest for a while.
- Cook Macaroni in a large saucepan of salted boiling water as instructed. Drain, rinse with cold water and drain very well.
- Squeeze the Cucumber to remove excess water.
- Place the cooked Macaroni, Cucumber, Corn, Onion, Ham and Boiled Eggs in a large bowl, add Japanese Mayonnaise and combine well. Season with Salt and Pepper as required.
Made with classic ingredient staples including celery, red pepper, and onion and coated in a simple creamy mayo-based dressing. I love my macaroni salad and it's hands down the BEST Macaroni Salad!! It is perfect for BBQ party, potluck party, or meal prep for the week! Best macaroni salad I have ever had. I always get many requests for recipe.
So that’s going to wrap it up for this special food japanese macaroni salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
