Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, banana peanut granola. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Banana peanut Granola is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Banana peanut Granola is something that I have loved my whole life. They are nice and they look fantastic.
ā CLICK TO SHOW MORE ā This is the BEST vegan granola recipe you'll ever taste! Sweetened with a mixture of maple syrup and bananas. Homemade peanut butter banana granola snack clusters is made with wholesome ingredients and perfect for snacking any time of day!
To begin with this recipe, we have to first prepare a few ingredients. You can have banana peanut granola using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banana peanut Granola:
- Make ready 240 gms Oats
- Make ready 2 Banana puree
- Take 2 tbsp Coconut oil
- Make ready pinch Salt
- Get 100 gms Shakkar/sugar
- Take 50 gms Peanuts
- Prepare 1 tsp Cinnamon
- Take 20 gms Raisin
- Make ready 40 gms Mixed nuts
- Prepare 20 gms Pumpkin seeds
- Make ready 4 tbsp Water
Diced bananas sweeten the situation and a big handful of granola adds that textural crunch that so many peanut butter lunches are missing. This Peanut Butter-Banana Quinoa Granola is a quick, delicious recipe for perfect gluten-free vegan granola. And it's filled with fiber, protein and healthy fats to keep you fueled all morning long! This easy granola recipe, made with mashed bananas and creamy natural peanut butter, will last and taste delicious for an entire week.
Instructions to make Banana peanut Granola:
- Pre heat the oven to 160c.
- Toss all the dry ingredients into a large bowl.
- Bring the banana puree, shakker, coconut oil with water to a boil.
- Pour the hot syrup into the granola.
- Mix well.
- Pour the granola mix on baking tray and bake for 15-20 mins, untill golden brown in colour.
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