Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, sauted pork belly. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sauted pork belly is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sauted pork belly is something that I have loved my entire life. They are nice and they look wonderful.
By Dan Holzman and Matt Rodbard. Add the pork belly and toss to coat. From pork belly stir-fries to tender braised pork belly, you name it.
To begin with this recipe, we have to first prepare a few components. You can have sauted pork belly using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sauted pork belly:
- Get 1 kilo Pork Belly /marinated
- Take 3 spoon cooking oil
- Prepare 2 Onion bulb
- Make ready Onion leeks
- Prepare 6 bulb of Garlic
- Prepare 6 pcs Bell Pepper
- Prepare 5 pcs Tomato
- Make ready Knor liquid seasoning
This sautéed pork belly with cauliflower is one of my favorite ways to cook cauliflower. NOTE: If you smoked your pork belly before cooking it sous vide, the water will turn brown during cooking. That's because microscopic smoke compounds are able to permeate the plastic bag and. Pork belly is a boneless cut of fatty meat from the belly of a pig.
Steps to make Sauted pork belly:
- Slice pork Belly in adobo cut or just buy marinated barbeque pork
- Slice all the ingredients
- Saute the garlic and onion
- Add pork 10-15 minutes or until pork is browned and cooked through.
- Add onion and Tomato; sauté 3-4 minutes or until crispy tender.
- And add onion leeks wait for 1 minute mixed it properly and add some knor liquid for seasoning 😊
- Serve over rice, if desired
Pork belly is particularly popular in Hispanic, Chinese, Danish, Korean and Philippine cuisine. In Alsatian cuisine, pork belly is prepared as choucroute garnie. This easy sautéed pork belly with hoisin goes well when served with common steamed buns, known as Chinese lotus leaf buns (a name because of the shape).. This is a great pork belly stew Shanghai style! The pork belly is cut into dices, roasted, then braised with Chinese cooking wine, and finally caramelized.
So that’s going to wrap it up for this special food sauted pork belly recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
