Seviyan Kheer or Vermicelli Pudding (Dessert)
Seviyan Kheer or Vermicelli Pudding (Dessert)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, seviyan kheer or vermicelli pudding (dessert). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Seviyan Kheer or Vermicelli Pudding (Dessert) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Seviyan Kheer or Vermicelli Pudding (Dessert) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have seviyan kheer or vermicelli pudding (dessert) using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Seviyan Kheer or Vermicelli Pudding (Dessert):
  1. Make ready Pistachio
  2. Prepare Almonds
  3. Make ready Cardamom a pinch
  4. Make ready sugar
  5. Prepare Roasted vermicelli
  6. Prepare Milk
  7. Get pure Ghee
Steps to make Seviyan Kheer or Vermicelli Pudding (Dessert):

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