Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Curry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken Curry is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chicken curry using 30 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Curry:
- Prepare A. Preps
- Make ready 1-1.5 kg Chicken thighs
- Take 5-6 large potatoes
- Take washed, peeled and cubed big
- Take 1 C Cooking oil
- Make ready B. Blend into a fine paste
- Get 1 medium size brown onion
- Get 1/4 C candlenuts (opt)
- Make ready 3-4 garlics
- Take 1-2 C dried chillies deseeded, soaked & softened in boiling water
- Take C. Paste
- Get 1 C meat curry powder
- Take As needed Water
- Make ready D. Spices
- Make ready 1 cinnamon stick
- Prepare 1 star Anise
- Make ready F. Extras & Seasoning
- Take 1 tsp sugar
- Make ready 1 tbsp thick tamarind juice
- Take 2-3 tsp or to taste Chicken seasoning powder
- Take 270-300 g coconut cream
- Make ready Note:
- Take 1 . Dried chillies can be replaced with fresh red chillies
- Prepare 2 . We use Red pack BABA'S Meat Curry Powder
- Make ready 3 . Tamarind juice- mix a thumb size tamarind pulp with hot water
- Make ready Use 2 tbsp of hot water and squeeze the pulp
- Get 4 . We use KNORR Chicken Seasoning Powder
- Make ready 5 . We use only AYAM Brand Coconut Cream. Use 1 whole can/tin
- Make ready This brand uses 100 % pure coconut - no starch or gum added
- Prepare 6 . Ingredients No.2, 3, 4 - from Asian grocery
Instructions to make Chicken Curry:
- A. Wash and cut chicken into a chunky bite size. Avoid cutting chicken too small. Cube potatoes into big chunks. Keep aside.
- B. Cut dried chillies and soak in boiling water for 10 minutes or until soft. Then blend it into fine paste with the rest of the ingredients in B.
- C. Pour enough water to curry powder and mix to make a soft paste.
- Cooking The Dish - Over medium heat, preheat 1/2 - 1 cup of cooking oil in a big wok or deep sauce pan. Once oil is ready, pour in B (blended paste) and stir for 2-3 minutes then add C (meat curry paste) and D (spices). Sauté until oil is separated from the paste. Add A (chicken and potatoes) and 1 cup of water. Stir until everything is well-mixed.
- Turn heat to medium low. Cover and leave to cook for 5 minutes. Remove the lid and add everything in F (seasonings) except coconut cream. Taste and adjust accordingly. Stir well and put the lid on again and simmer until potatoes are fork tender. Stir in between simmering time.
- Check the potatoes. Once tender, add coconut cream. Stir to combine and leave for a minute then turn the heat off. Transfer chicken curry to a serving bowl and serve with homemade sandwich bread or steamed white rice.
So that is going to wrap it up with this special food chicken curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
